Carmy Berzatto, sous chef Sydney Adamu (Ayo Edebiri) and manager Richie Jerimovich (Ebon Moss-Bachrach) deal with bureaucracy and the challenges of launching a new restaurant.
Premieres Jun 22, 2023
Carmy Berzatto, sous chef Sydney Adamu (Ayo Edebiri) and manager Richie Jerimovich (Ebon Moss-Bachrach) deal with bureaucracy and the challenges of launching a new restaurant.
Premieres Jun 22, 2023